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Prosecco DOC Extra Dry

Production area: typical Prosecco Treviso DOC area,Veneto region
Varietal: 100% Glera grapes
Ground composition: very light and rich soil
Vineyard farming method and principal cultivation: lined-up vineyards, treatments only when necessary
during the maturation
Harvest: Manual in mid-September
Winemaking: after the natural fermentation, the froth, take place inside the steel tank (autoclave) for 5 weeks. At bottling, the residual sugar content is measured out to get the value of Extra Dry.
Conservation: 6° C
Service: 8/10° C
SENSORIAL NOTES:
Color: straw yellow color. Soft and compact foam with a fine and persistent perlage.
Fragrance: mineral and fruity fragrances, grapefruit and peach above all.
Taste: the fresh acidity reminds of the Kaiser pear with hints of light and typical savory.
Match: lobster medallions with artichokes.
Company
Azienda Vinicola Anna Spinato s.a.s.

IT - Anna Spinato Winery: from Ponte di Piave, Veneto. Prosecco, white wines, red wines, organic wines.

Categories
Agribusiness
Company
Azienda Vinicola Anna Spinato s.a.s.

IT - Anna Spinato Winery: from Ponte di Piave, Veneto. Prosecco, white wines, red wines, organic wines.

Categories
Agribusiness